Cherry Mousse Topping

CHERRY MOUSSE

  • 4 fl oz cherry juice
  • 2 tbsp powdered sugar
  • 1 tsp nutmeg
  • 4 tbsp red wine
  • 1 cup regular whipping cream

Bring all the ingredients except the cream to a boil and allow to cool, fill your whipped cream dispenser, including your regular whipping cream into the dispenser, shake vigorously for 30 seconds allowing the ingredients to mix. Next dispense 1 nitrous oxide charger into your dispenser, give it a few more shakes allowing the N20 to yield with the cream and it’s ready to serve.