Chocolate Parfait

Ingredients for a 1 Pint Dispenser:

1 Cup Dark couverture
1/2 Cup Milk
1 Cup of  Heavy Cream
3/4 Cups Powdered sugar

Preparation:

Slowly heat up the couverture, heavy cream, milk, and sugar at the same time. Put the mixture into a  1 Pint Dispenser. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours. Then pour the parfait mixture into parfait molds or cappuccino cups and freeze for at least 6 hours.

Serving Suggestion:

Serve garnished with fresh seasonal fruits and whipped cream.