Cinnamon Whipped Cream

As soon as Halloween hits at my house my wife makes sure cinnamon is in the air, if it isn’t cinnamon scented brooms from our local grocery store it’s cinnamon scented pine cones (usually both), or cinnamon candles. The scent of cinnamon has always gone hand and hand with fall and by now the summer heat has hopefully let up where you are and its time for the festivities to begin. Here is a great recipe for cinnamon whipped cream.

Cinnamon Whipped Cream

1 cup Heavy Whipping Cream
1/4 cup Confectioners Sugar (powdered sugar)
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract

This recipes goes great with pumpkin pie coffee, or any type of desserts. Also it’s delicious and a great topping for butternut squash soup, and some fried shallots.

 

 

Whipped Cream Recipes

Maple Cinnamon Whipped Cream

  • 2 cups  regular whipping cream
  • 3/4 cup  powdered sugar
  • 1 teaspoon  ground cinnamon
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract

Mint Whipped cream

  • 2 cups regular whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/2 teaspoon mint extract
  • 1 tablespoon mint paste made from fresh mint leaves (crush the leaves with a mortar and pestle).

Chai whipped cream

  • 2 cups regular whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/2 teaspoon chai extract

*These recipes are measurements for a 1 pint whipped cream dispensers.  If you have a half pint or quart whipped cream maker adjust accordingly.

 

Whipped Cream Dispenser Recipes, Australia