Fizzy Fruit -The Ideal Summer Refreshment

Ingredients:
1 Cup of Fresh juicy fruits

Preparation:
Fill the dispenser with fresh, juicy fruit (or vegetables) and screw on the head. Screw on 1 C02 soda charger. Carefully turn the bottle so that the fruit is distributed evenly inside. Leave in the refrigerator overnight to create an especially fizzy effect. Shortly before serving, press the lever and release the pressure. Unscrew the head and serve.

Serve as fruit salad, on ice cream, as a garnish, or even in a cocktail. For an especially fizzy effect, use juicy pears, grapes, pomegranate seeds, and any other fruit with a high water content.

Carbonated Fruit

Fruit is delicious as it is, but have you tried carbonated fruit? You have always been able to do this using  dry ice, but that is never usually readily available and hard to come by. Carbonated fruit is delicious,

really fun and pretty easy. All you need is a soda siphon or whipped cream dispenser and C02 cartridges. The Co2 cartridges are the same size as the N20 cartridges so there will be no problem using C02 in your whipped cream dispenser —  here are the steps!

Fizzy Fruit

  1. Fill the whip cream dispenser (or siphon) with fruit
  2. Screw on top securly
  3. Charge with one soda charger (two if you have the 1 L whipper)
  4. Leave in for a few hours
  5. Release pressure with valve  – ( don’t forget this step!)
  6. Unscrew top and serve!

It’s a fun way for kids to eat fruit, and also a great decorative added for mixed drinks or garnish on top of desserts!