Goat Cheese Espuma

Ingredients for a 1 Pint dispenser:

250 g Goat cheese with herbs
125 g Sour cream
125 ml Cream
45 ml Olive oil
1 g Salt
1 g Pepper
1 g Sugar


Puree the goat cheese, olive oil, sour cream, and spices in a blender until smooth and pass through the iSi funnel & sieve. Stir in the cream, so that the mixture has a compact consistency. Put into the dispenser and screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Serve on nut bread or wholewheat bread.

Goat Cheese Espuma

Goat Cheese Espuma

 Ingredients for a 1 US Pint Whipper:
•250 g / 8. 8 oz. goat cheese with herbs
•125 g / 4.4 oz. sour cream
•125 ml / 4.2 fl. oz. heavy cream
•1-2 tbsp. olive oil
•herb salt

Finely purée goat cheese, olive oil, sour cream and spices in a blender or food processor. Add heavy cream. The mixture should have a semi-fluid consistency.
Pass through the iSi Funnel + Sieve directly into your whipper. Screw on one N20 Cream Charger and shake vigorously. Chill for at least 30 minutes.

Serving suggestion:
On nut or whole wheat bread.