Irish Cream Latte

Ingredients for a 1 Pint Dispenser:

1.5 Cups Cream
150 g White chocolate
1/2 Cup Irish cream syrup
1/2 Cup  Espresso
1/2 Cup Milk

Preparation:

Melt the chocolate in the microwave or over a bain-marie. Add the Irish cream and the cream and heat until the chocolate is completely dissolved in the cream. Pass the mixture through an iSi Funnel & Sieve or a fine mesh sieve directly into the 1 Pint Dispenser. Screw on one N20 Cream Charger and shake vigorously. Chill for at least one hour.

Serving Suggestion:

Pour the coffee and hot milk into a glass and top with the Irish cream preparation.

Irish Cream Latte

Irish Cream Latte

 

Ingredients For a 1 Pint Dispenser:

  • 300 ml / 10.1 fl. oz. heavy cream
  • 150 g / 5.3 oz. white chocolate
  • 50 ml / 1.7 fl. oz. Irish Cream

FOR SERVING:

  • 1 espresso
  • 120 ml / 4.1 fl. oz. milk

PREPARATION:

Melt the chocolate in a microwave or over a water bath. Add the Irish Cream and the cream and heat until the chocolate is completely dissolved in the cream. Pass through the iSi Funnel + Sieve directly into the 1 US Pint Whipper. Screw on one N20 Cream Charger and shake vigorously. Chill for at least one hour.

Serving suggestion:
Pour the coffee and hot milk into a glass and top with the Irish cream preparation. The Irish cream preparation can be served on hot as well as on cold coffee beverages.