This is a great addition to your recipe list for your whipper. This is absolutely delicious and works with so many dishes. It’s simple to make and keep in your fridge for whenever you need. Give it a try!
Vanilla Yogurt Mousse
Ingredients for a 0.25 L ( double the ingredients for full pint)
(Half Pint) Whipper:
125 ml (½ cup) vanilla yogurt
125 ml (½ cup) heavy cream
1. Pour all ingredients into the 0.25 L (Half Pint) whipper and close.
2. Screw on one N20 Cream Charger and shake vigorously.
3. Leave to chill in the refrigerator for one hour.
Serve the vanilla yogurt mousse with light fluffy waffles or pancakes and garnish with seasonal fruits.