Tempura Batter

INGREDIENTS FOR A 0.5 L / 1 US PINT DISPENSER:Tempura Batter

  • 350 ml / 12.5 fl. oz. cold water
  • 150 g / 5.3 oz. rice flour
  • 1 tsp. Salt

PREPARATION:

Pour water into a large bowl. In another bowl whisk together flour and salt. Sprinkle flour mixture over water then barely whisk the batter. Pass through the iSi Funnel + Sieve directly into the 0.5 L / 1 US Pint dispenser. Screw on one C02 SODA Charger and shake vigorously. Dispense the batter directly into a bowl right before frying. Dip lightly floured pieces of seafood, vegetables or mushrooms immediately into the batter or let the batter chill in your fridge nuntil you’re ready to fry. To serve, preheat oil to 190° C/375° F and fry battered pieces until light golden.

Serving suggestion:
Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.

Tip:For a more crispy result replace some of the water with vodka.

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