Tomato Vinegar

Ingredients:
1.25 cups white balsamic vinegar
.75 cups dried tomatoes

Preparation:
Cut the dried tomatoes and put with the white balsamic vinegar into a dispenser. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever.

Pour the vinegar through the iSi funnel & sieve into a glass.

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