Tropical Fruit Float

Ingredients
240 ml pineapple juice
240 ml passion fruit juice
240 ml guava juice
250 g mango sorbet

Preparation
Put all ingredients except the mango sorbet into the Soda Siphon and carbonate with 1 Soda Charger. Wait 1 minute before opening. Divide the mango sorbet between 3 glasses, fill with ice and pour in the drink.

Please pay attention to the recommended quantities: 950 ml for pure water and 720 ml for all other liquids.

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