Ingredients for a 1 Pint Dispenser:
180 g Cucumbers
150 g Cream cheese, full fat
120 ml Cream
40 ml Olive oil
1 pieces Onion(s)
2 pieces Garlic clove(s)
1 g Herbal salt
1 g White pepper
1 g Dill
Deseed the cucumbers and cut into small cubes. Puree all ingredients (except the heavy cream) in a blender until smooth. Then add the heavy cream and season to taste.
Pass the mixture through the iSi funnel & sieve directly into the dispenser. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.
Serve in a glass as a garnish for a Greek salad (tomatoes, cucumber, and feta cheese, diced into cubes) or with pita bread.
Briefly sweat diced onion in olive oil to soften the intense flavor.