Vanilla Yogurt Cream

Ingredients for a 0.5 L ( 1 US Pint) Whipper:

250 g Vanilla yogurt
250 ml Cream
15 g Powdered sugar

 

Preparation:

Stir all ingredients until well combined and the sugar is completely dissolved, then pour into the 0.5 L Whipper. Screw on one N20 Cream Charger and shake vigorously. Best served immediately or stored in the refrigerator. Double the ingredients for a 1 L.Screw on 2 N20 Cream Chargers one after the other. Shake well after attaching each charger. Halve the ingredients if using a 0.25 L Whipper.

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