Vanilla Yogurt Cream

Ingredients for 1 pint dispenser 

2 cups vanilla yogurt
2 cups heavy cream
1 tbsp confectioners sugar
pinch vanilla beans, optional

Procedure:

Mix all ingredients until the sugar is completely dissolved and pour into a 1 pint whipped cream dispenser and screw on 2 whipped cream chargers and shake vigorously after each charge.  Chill for at least 30 minutes.  To serve, this versatile cream pairs well with any meal:  dollop on top of seasonal fresh fruit, oatmeal or pancakes for breakfast,  lamb shanks or lobster for dinner and chocolate or poached apples for dessert.

 

Note: You can substitute or add to the vanilla beans for any kind of additional flavoring, such as a touch of lemon or orange oil, based on your dish.

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