Vanilla Yogurt Espuma

1 1/2 tbsp. milk
3 egg yolks
1/2 cup milk
1/2 cup heavy cream
1 piece of vanilla bean
Sugar ( to taste )


Mix 1 1/2 tbsp. milk of milk with 3 egg yolks. Combine 1/2 cup milk, 1/2 cup heavy cream, 1 vanilla and sugar in a pot and bring to a boil. Then stir in the egg yolk mixture, and stir the yogurt into the mixture once cooled. Pass through the iSi funnel & sieve into the Whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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