Vineyard peach dessert in a glass

1 cup heavy cream
5 tbsp. mascarpone
1.75 tbsp. powdered sugar
4 x vineyard peach(es)
Mix the cream together with the mascarpone and powdered sugar. Pass through the iSi funnel & sieve directly into the 1 Pint whipper, screw on 1  cream charger and shake vigorously. Refrigerate for 1-2 hours.

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