Vodka martini with coffee infusion

Ingredients:
1.25 cups Vodka
3 tbsp. coffee, coarsely ground
Preparation:
Pour the vodka and coffee into a 1 Pint dispenser.  Screw on 1  cream charger, vigorously shake the  Whipper and allow to rest for 20 minutes. Afterwards quickly vent the dispenser by pressing the lever.

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