Wasabi Foam

Ingredients:

  • 10 g wasabi from a tube
  • 1 tbsp. soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp sesame oil
  • 150 g cream cheese, full fat
  • 150 g sour cream

Preparation:

Stir all ingredients together and put into a 0.5 L Whipper. Screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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