Watermelon and Whipped Cream Cake

1 watermelon (small to medium)
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla
1 cup toasted coconut


Cut the watermelon into the shape of a cake by cutting away the rind and making the top and bottom flat. Place the watermelon on your serving plate. If the watermelon is very juicy you may want to lightly blot the outside with a paper towel to remove extra moisture before adding the whipped cream.

In a 1 pint whipped cream dispenser add whipping cream powdered sugar and vanilla. Charge with 1 N20 cream charger. Shake and dispense.
Decorate with toasted coconut and sprinkles. You could also add fresh berries for decorations.

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