Watermelon Gelee

It isn’t truly summer until you’ve had some watermelon. On a hot summer day, nothing
is better than the taste of a juicy, delicious and sweet watermelon. I know it’s one of my favorite fruits.

Other than eating a slice of watermelon right off the rind, there are many ways to prepare a mouth-watering desert using watermelon. Our favorite is one using a whip cream dispenser.

Watermelon Gelee is a easy, light and refreshing desert that will become your favorite summertime treat. If you bring this dish to your neighborhood block party or workbarbeque, remember that presentation is key! Serving the gelee in the empty watermelon rind will make the difference between a delicious dish and a memorable dish!

Watermelon Gelee
half of a watermelon
1 lime
1 tablespoon superfine white sugar
3 grams gelatin powder

Scoop out the fruit from the half of watermelon and blend the fruit with the juice of 1
lime, the gelatin powder and sugar, until completely liquefied. Strain through a fine
strainer, and pour into your whip cream dispenser. Screw on one nitrogen charger and
shake well. Store on its side in the fridge for 1 hour. Shake again before your serve.


  1. Summer

    I made this today with my ISI Thermowhip following all of the instructions and it ended up coming out like watermelon foam. Is this the way it should have come out? In the picture it looks much firmer. On the bright side, my two year old liked the “watermelon bubbles.”

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