Whipped Chipotle Sauce

Ingredients
½ cup of chipotle peppers in adobo sauce, diced
½ cup heavy cream
1 cup cream cheese
Juice of one lime

Preparation:
Saute diced chipotle peppers with sauce in olive oil and puree with cream cheese in blender or food processor. Next, pass through a fine sieve and whisk in heavy cream. The mixture should have a creamy consistency. Add the lime juice and mix lightly. Pour into A 1 pint whipped cream dispenser, screw in two ultra purewhip cream chargers and shake vigorously after each charge.

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