White Chocolate Mousse

150 gr white chocolate, finely chopped
250 ml heavy cream
100 ml milk

In a microwave-safe bowl, warm cream and milk until hot but not boiling. Add chopped white chocolate and stir to melt. If needed, heat mixture for a few additional seconds in the microwave until all the chocolate is melted. Pour into a 1 pint whipped cream dispenser and chill for at least 2 hours. Screw on one N20 cream charger and shake vigorously before serving.

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