Wine Chaudeau

1.5 cups white wine
4 x yolk(s)
.5 cups powdered sugar
.5 TBSP vanilla sugar
.5 TBSP cornstarch
1 TBSP lemon juice

Mix together the 1 cup of the wine, the egg yolk, sugar, and vanilla sugar and heat over steam. Then mix the cornstarch with the rest of the wine, add to the warm mixture, and bind. Flavor with the lemon juice. Pass the mixture through the iSi funnel & sieve directly into the  whipper. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.

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