Yogurt and Lime Espuma

Yogurt and Lime Espuma
Ingredients for a 0.5 L / 1 US Pint Dispenser:
•400 g / 14.1 oz. yogurt
•Juice of 1 lime
•80 g / 2.8 oz. powdered sugar
•2 sheets of gelatin
•1 vanilla bean
•Cointreau or Grand Marnier

Preparation:
To make the yogurt and lime espuma, stir the yogurt, sugar, vanilla bean pulp and lime juice until smooth. Dissolve the gelatin sheets in slightly warm Cointreau (approx. 50°C) and stir into the yogurt mix.
Pass the mixture through the iSi Funnel + Sieve directly into the 0.5 L / 1 US Pint Dispenser.
Screw on 1 N20 cream charger and shake vigorously.
Chill in the refrigerator for several hours.
Shake well before serving.

*Double the ingredients for a 1 L Whipper. Screw on 2 N20 Cream Chargers one after the other. Shake well after attaching each charger. Halve the ingredients if using a 0.25 L Dispenser

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