Yogurt Mousse with Cranberry Jelly

1.5 cups vanilla yogurt
3/4 cup heavy cream
1.5 tbsp powdered sugar
Stir all ingredients together until the sugar is completely dissolved. Put into a 0.5 L (~17 fl. oz.) Whipper. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:
Soften the 3 x sheets of gelatin in cold water. Heat 1 cup of cranberry juice with some fresh cranberries and 1–2 tbsp. of powdered sugar and dissolve the gelatin in it. Pour into glasses and chill. Use the mousse to top the jello and serve immediately.


  1. Shay Slappey

    My SIL’s family had something that was always on their thanksgiving table called ” Yogurt Mousse with Cranberry Jelly” I have no idea why it was called that- it looked horrible and I never had the nerve to try it! Thanks for sharing 😀 

  2. Haywood Dalin

    That looks incredible! I will consider this for my Thanksgiving dinner too.
     My husbandwill definitely love this. I am sure he will be happy. This recipe looks wonderful. I will need to try it.

  3. Reena Ackland

     This is great. Looks like a great recipe. Making it today. Thanks for sharing.

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