Yogurt Variations

3/4 cups heavy cream
3/4 cups yogurt
1/2 cup syrup (strawberry, raspberry, or blueberry syrup)
Put all ingredients into a 1 pint whipper. Please make sure that the syrup does not contain any seeds or fruit pulp! Screw on 1 N20 cream charger and shake vigorously. The quantity of syrup can be reduced or increased to taste.

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