Order History and Tracking
Items in Cart: 0
Subtotal: $0.00
View Shopping Cart   Go to Checkout
Follow us on Pinterest Watch us on Youtube

How to Make Whipped Cream and Soda Water


Video: How to Make Whipped Cream
Video: How to Make Whipped Cream
Video: How to Soda Water
Video: How to Soda Water
Video: Classic Glass Soda Siphon - Easy Fixes
Video: Classic Glass Soda Siphon - Easy Fixes
Video: Infuse Alcohol with Whip Cream Dispensers
Video: Infuse Alcohol with Whip Cream Dispensers
Video: Comte Foam and Roasted Asparagus
Video: Comte Foam and Roasted Asparagus
Video: Aerated Brioche with Whip Cream Dispenser
Video: Aerated Brioche with Whip Cream Dispenser
Video: How to use the iSi Fillit Injector Tips
Video: How to use the iSi Fillit Injector Tips
Video: Troubleshooting Your Whipped Cream Dispenser
Video: Troubleshooting Your Whipped Cream Dispenser
Video: Making Soda With A Soda Siphon
Video: Making Soda With A Soda Siphon
Video: Whipped Cream Recipe Using the Whipped Cream Dispenser
Video: Whipped Cream Recipe Using the Whipped Cream Dispenser
Video: Whipped Cream Dispenser Components
Video: Whipped Cream Dispenser Components
Video: Creamright European Cream Chargers
Video: Creamright European Cream Chargers

These recipes are to be prepared in a one pint (1/2 liter) dispenser bottle. If you have a larger or a smaller dispenser bottle, try increasing recipes accordingly. All recipes require only one nitrous oxide charger, however, if your cream begins to come out in a more liquid form, you may add more gas. Remember - use a thoroughly cleaned and dried dispenser. If you use a quart (1 liter) dispenser, you will need 2 8 gram chargers For specific instructions and tips on how to use whip cream dispensers with the nitrous cartridges (including a video), please go to our whip cream instructions page.

Hint: Use cold ingredients (cream) and always dispense with dispenser tip pointed straight down. Also, yields seem to improve with Whipping Cream as opposed to Heavy Whipping Cream. Regular whipping cream contains approximately 28% milk fat, and the heavy whipping cream is closer to 34%. When you make whipped cream the old fashion way (whipping the cream), you are infusing the atmospheric nitrogen (78% of the air we breathe is nitrogen) into the milk fat. Using the nitrous oxide chargers for preparation of whipped cream is the most efficient way of delivering the gas and therefore you won't need as cream with as high of a fat content. So, it could be construed that using nitrous oxide chargers to make whipped cream is a more health conscious method.

Another Hint: Do not use granulated sugars, use powdered or confectioners sugar. Also, other sweeteners are perfectly acceptable. Agave is a great substitute.

Yet Another Hint: If you are making cream that requires a little more stability, add gelatin to your whipped cream. The challenge is that you want to keep the cream (and bowl and beaters) cold, but that you have to heat gelatin in order to dissolve it. Add hot gelatin to your whipped cream and you will defeat your purpose and deflate the cream. The best approach is to soften the gelatin by sprinkling it on cold water and waiting a bit. Then heat the mixture enough to get it to dissolve (but keeping it below boiling, which reduces the gelatin's holding ability). Allow it to cool to roughly body temperature, and then incorporate it into the whipped cream. Gelatin and other stabilizers are great with non fat ingredients such as soy milk or rice milk.

Experiment! There are lots of possibilities for this fun and delicious way to create whipped cream, foams and espumas. If you are interested in learning more about the history, try this: Whip Cream Charger Background.

 

Recipe Ideas

For some really great recipes, culinary news, and other ideas, please take a look at the Creamright Blog.

Basic Whipped Cream

1 cup whipping cream
1 teaspoon Vanilla (or to taste)
1 tablespoon powdered sugar (or to taste)

Thoroughly mix together ingredients in the dispenser. Replace cap, charge with one cylinder and shake.

Low Carb Atkins Whip Cream

1 cup whipping cream
1 tablespoon powdered Splenda™ (or to taste)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Liqueur Cream Coffee Topping

1 cup whipping cream
1 Tbsp Frangelico Hazelnut liqueur (or any other delectable spirit)
1 Tbsp powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.