Ingredients for a 0.5 L Whipper:
300 ml Olive oil
300 g Fresh basil
1 g Salt
1 g Pepper
Mix the fresh basil with olive oil and puree with a hand blender. Season to taste with salt and pepper. Pour through an iSi Funnel & Sieve directly into the 0.5 L Whipper. Screw on one N20 Cream Charger and shake vigorously.
Arrange the basil emulsion on a plate with tomatoes and mozzarella and sprinkle with balsamic vinegar.
The iSi 3 mm short injector tip is used in this recipe.