Basil Emulsion

Ingredients for a 0.5 L Whipper:

Basil Emulsion -

300 ml Olive oil
300 g Fresh basil
1 g Salt
1 g Pepper


Mix the fresh basil with olive oil and puree with a hand blender. Season to taste with salt and pepper. Pour through an iSi Funnel & Sieve directly into the 0.5 L Whipper. Screw on one N20 Cream Charger and shake vigorously.

Serving Suggestion:

Arrange the basil emulsion on a plate with tomatoes and mozzarella and sprinkle with balsamic vinegar.


The iSi 3 mm short injector tip is used in this recipe.


  1. Cameron

    The recipe on the Isi website is seriously flawed. In the ingredients list they mention Glice, vegetable stock etc. but do not even mention those ingredients in the instructions/preparation.

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