Beer Batter for Fried Vegetables

Ingredients for a 1 Pint Whipper:

beer batter
250 g All-purpose flour
125 ml Beer
125 ml Soda water
1 tsp. Honey
1 tsp. Salt


Stir all ingredients together to form a smooth batter. Pass through the iSi funnel & sieve directly into the whipper. Screw on 1 cream charger and shake vigorously. Leave the batter to rest for approx. 10 minutes.

Serving Suggestion:

Wash and dry the vegetables and then toss them in flour. Place them in a bowl, spoon the batter on top, and stir to coat the vegetables. Heat oil to 374 °F in a pot or deep fryer and fry the vegetables in the oil until golden. Use a paper towel to soak up any excess grease and sprinkle with sea salt. Serve while still warm.



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