Beer n’ Butter Poultry Injection


1 cup/240 mL melted butter
1/2 can beer
2 tablespoons/30 mL salt
2 tablespoons/30 mL Worcestershire sauce
2 tablespoons/30 mL Tabasco
1 tablespoon/15 mL soy sauce
2 teaspoons/10 mL garlic powder
2 teaspoons/10 mL onion powder



Combine all ingredients in a saucepan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) and pour into a whipped cream dispenser. Using the iSi injector tool pierce the meat and dispense in bursts.

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