Blood Orange Aperol Punch

400 ml blood orange juice
100 ml Aperol
1 g agar-agar
Boil 3 tbsp. of blood orange juice with the agar-agar (available in health food stores) for 2 minutes. Add the remaining ingredients. Pass the mixture through the iSi funnel & sieve directly into the whipper. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.

Serving Suggestion:
Boil up the juice of one orange with 2 tbsp. water, 1 tbsp. brown sugar and mulled wine spices. Add 100 ml red wine and 50 ml Aperol liqueur and heat.

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