.5 cups whole cardamom
1.75 cups milk
Put all ingredients into a 0.5 L whipper. Screw on 1 N20 cream charger, shake vigorously and allow to rest for 1 minute. Afterwards quickly vent the whipper by pressing the lever. Pour the aromatized milk through the iSi funnel & sieve into a container and foam it in the container. Add the cardamom-infused milk to the coffee and enjoy.