Cherry Coconut Smoothie

3/4 cup cherries, pitted and quartered
1 1/2 cups  coconut milk
3/4 cups banana(s)
3 1/2 cups cherry juice
1/2 cup water
2 x sheet(s) of gelatin
Cherry Coconut Smoothie:
Chop up the bananas and puree in a blender, together with the cherries, 1 cups coconut milk, water and 2 cups cherry juice, until smooth. Set the mixture aside.

Cherry Foam:
Soften the gelatin in cold water. Heat up 100 ml cherry juice and dissolve the well-squeezed gelatin within. Mix 1/2 cups coconut milk with the remaining cherry juice and stir in the dissolved gelatin. Allow the mixture to cool. Pour into a 1 pint whipper, screw on 1 cream charger and shake vigorously. Refrigerate for at least 6 hours.

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