Chile Whipped Cream

This whipped cream leaves just a hint of heat at the back of your throat. It goes very well with chocolate desserts, cakes, pies or even hot cocoa.


1 cup whipping cream
1/8 teaspoon cayenne pepper
1 tablespoon powdered sugar

Add ingredients to a 1 pint whipped cream dispenser. Charge with 1 whipped cream dispenser charger. Shake and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *