- 400 ml/ 2 Cups heavy cream
- 100 ml/ 3/4 Cup MONIN Chocolate Hazelnut Sauce
Fill all ingredients into the 0.5 L/ I Pint Whipper. Screw on one N20 Cream Charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.
Use the topping to crown a strong espresso or a latte macchiato.