Chocolate Latte with Banana

Ingredients
100 ml milk
240 ml heavy cream
1 × banana(s)
100 ml chocolate sauce

Preparation
Finely puree the banana with the milk. Stir in the remaining ingredients and pour into the 0.5 l Whipper. Screw on 1 N20 Cream Charger and shake vigorously until the desired consistency is reached. If the mass is still too liquid, shake again.

Serve on a milky coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *