Easy Lemon Cheesecake Mousse

1 package lemon Jello
1/2 cup boiling water
1 package (8oz) cream cheese, softened
1/2 cup cold water
1 1/2 cups heavy cream
1/3 cup powdered sugar
berries, for garnish


Add heavy cream and powdered sugar into whipper. Screw on 1 cream charger and shake vigorously. Refrigerate until ready to use.
Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved.
Pour Jello mixture into a blender. Add in cream cheese and cold water and blend for 1 minute or until smooth.
Pour mixture into a large bowl and add in 1 cup of prepared whipped cream. Mix together until well blended and smooth.
Spoon into dessert dishes. Place in the fridge for 2 hours.
When ready to serve, top with berries and additional whipped cream

Leave a Reply

Your email address will not be published. Required fields are marked *