200 ml milk
100 ml vegetable stock
300 g peas
Boil the peas in vegetable stock until soft and season with salt and pepper. Puree in a blender, add Basic Texture and refine with milk.
Pour through the iSi Funnel & Sieve directly into a 0.5 L Whipper. Screw on 1 Cream Charger and shake vigorously.