Fresh Sweet Melon


  • 0.3 ml lemon juice
  • 1 x soda water
  • 500 g watermelon
  • 20 g cane sugar


Fill the soda siphon with cold water. Screw on 1 C02 soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

Remove the peel from a watermelon, puree it finely with the sugar, and put it into a saucepan or metal bowl.

Place the bowl in a container full of ice cubes to cool it down. It will cool faster if you stir it now and then!

Add some lemon to taste, and fill a bar tumbler three-quarters full with the melon mousse until it is three-quarters full. Finally, top it up with fresh soda from the soda siphon.

Leave a Reply

Your email address will not be published. Required fields are marked *