Fruit and Cream Pie


1 Pie Crust
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
Using a 1 pint whipped cream dispenser follow the classic whipped cream recipe

Add Fruit to pie crust and put whipped cream in and mix. Refrigerate at least 1 hour before serving. Store in refrigerator.

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