Ginger and Rosemary Lemonade


0.5 tbsp. Ginger
2 pieces Sprigs of rosemary
1 tbsp. Granulated sugar
0.5 pieces Lime(s)

Ingredients (per Glass):

Fill the Soda Siphon with cold water. Screw on 1 C02 soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

Serving Suggestion:

Pour all the ingredients into a glass and stir with a bar spoon until the granulated sugar dissolves. Top up with soda water from the Soda Siphon.


  1. Mike

    Is this powdered Ginger used in this recipe? Or is that a 0.5 Tbsp of minced, crushed, sliced, or grated fresh Ginger? Does it even matter?

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