Honey Whipped Cream

1 and 1/3 cups heavy cream
3 tbsps honey
3/4 tsp pure vanilla extract
1 pinch salt


In a 1 pint whipped cream dispenser add heavy cream, honey, vanilla extract and salt. Charge with 1 N20 charger, shake and dispense.

Serve the whipped cream immediately, or refrigerate until ready to use


  1. Pingback: Krispy Creme Strawberry Shortcake | The Creamright Blog

Leave a Reply

Your email address will not be published. Required fields are marked *