Indian Chocolate Topping


1.5 cups heavy cream
.5 cups dark Chocolate Sauce
2 tbsp. cardamom syrup


Put all ingredients into a 1 pint whipped cream dispenser. Screw on 1 N20 cream charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.

Leave a Reply

Your email address will not be published. Required fields are marked *