36 g of thinly sliced, seeded and deveined green jalapeño pepper
470 ml abv blanco tequila
Put all ingredients into a 1 US Pint Whipper. Screw on 1 N20 cream charger, shake and then vent by pressing the lever down fully. Screw on 1 more N20 cream charger. Rest for 2 minutes and then vent by pressing the lever down fully. Rest for 1 minute. Pour through the iSi funnel & sieve into a container. Rest for 10 minutes.