Lemon Cream Salad Dressing


4 garlic cloves, smashed
1/2 cup heavy cream
Kosher salt
1/2 teaspoon freshly ground pepper, plus more
3 tablespoons olive oil
2 tablespoons fresh lemon juice


Combine garlic and cream in a small bowl. Season with salt and 1/2 teaspoon pepper. Cover and chill 1 hour. Strain the infused cream into whipped cream dispenser and add the oil and lemon juice. Add N20 charger shake and serve.

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