1 cup heavy cream
.5 cups milk
4 x yolk(s)
3 tbsp. granulated sugar
1 x vanilla bean(s)
2.5 tsp. vanilla pudding powder
1.25 tsp. brown sugar
Bring the milk, heavy cream, and sugar to boil. Add the vanilla seeds and mixed pudding powder and bring to boil again. Then add the egg yolk and cook until thickened, but not set (warm it up again).
Warning: Make sure that the egg yolk does not curdle!
Pass the mixture through the iSi funnel & sieve directly into the 1 us pint whipper. Screw on 1 N20 cream charger and shake vigorously.