Maple Syrup Cream

Ingredients for a 0.5 L (1 US Pint) Dispenser

500 ml Cream
4 tbsp. Maple syrup


Pour all ingredients into the 0.5 L (1 US Pint) Whipper and  Screw on one N20 Cream Charger and shake vigorously 2–3 times.

Serving Suggestion:

Serve the maple syrup cream with freshly baked waffles and macerated strawberries. For the macerated strawberries, cut the washed strawberries into quarters and mix with 1 tbsp. granulated sugar and 1 tsp. orange zest.

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