Ingredients for a 1 Pint Dispenser:
300 g Vanilla yogurt
140 ml heavy cream
13 g Instant espresso
48 g Powdered sugar
Stir all ingredients together until the powdered sugar and espresso powder are completely dissolved. Put into the dispenser, screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.
Mix fresh or frozen blackberries with 3–4 tbsp. powdered sugar and pour into a glass. Serve with the mocha foam and crumbled Amaretti biscuits.