No-Bake Peanut Butter Pie

8 ounces cream cheese, softened
1 cup creamy peanut butter
1.5 cup confectioners sugar
ΒΌ cup milk
2 teaspoon vanilla extract
2 cups regular whipping cream
9-inch store bought chocolate Oreo pie crust
Chocolate syrup for garnish, optional
Peanut butter chips for garnish, optional

Using an electric mixer beat cream cheese, peanut butter, 1 cup sugar, milk and 1 tsp vanilla extract in a large bowl until creamy.
Make whipped cream by adding 2 cups regular whipping cream, 1/2 cup sugar and 1 tsp. vanilla extract using a whipped cream dispenser.
Fold in 8 ounces of whipped cream . Reserve the rest of the whipped cream for serving.
Spread mixture into prepared pie crust.
Chill pie in the refrigerator for at least 4 hours or overnight.
Perfect serving top pie with remaining whipped cream.

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