Orange Mousse


100 g orange chocolate
100 ml Orange juice
10 ml Orange liqueur
25 g Powdered sugar
100 ml Milk
3 pieces Sheet of gelatin
200 ml heavy cream


Soak the gelatin in cold water. Gently heat the orange chocolate along with the orange juice, milk and powdered sugar until the chocolate has melted. Dissolve the bloomed gelatin in the mixture and allow to cool. Add the orange liqueur and cream. Pass the mixture through the iSi funnel & sieve directly into the dispenser, screw on 1 cream charger and shake vigorously.

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