430 ml Sugar syrup
70 g orange zest
Put the orange zest and the simple syrup into the 1 US Pint Dispenser. Screw on 1 N20 cream charger, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever, keeping the dispenser in the upright position.
Pour the simple syrup through the iSi funnel & sieve into a glass.